Purpose of Job: To provide a friendly and efficient service within the Food and Beverage areas
Responsible to: General Manager, Duty Managers, Supervisors
Responsible for: Efficient operation of services
Main Duties
· Responsibility for the efficient dispensing and serving of food and drink, being courteous at all times to guests and staff members
· Preparation of dining room for service
· Cleaning of various sections as and when required
· Guests to be welcomed in a warm and friendly manner, and treated with courtesy at all times
· Restaurant standards of services to be adhered to at all times
· Duty Managers to be informed of special requirements or difficulties
· Report for duty on time, dressed in hotel uniform to hotel standard
· Follow and observe till operations
· To attend Training sessions/meetings as requested
· To comply with hotel regulations regarding fire, Health and Safety, Hygiene, Food Hygiene, customer Care, Security
· To carry out instructions from superiors
Occasional Duties: