The Strawberry Garden Restaurant New A La Carte Menu Starter Selection Sautéed Gweebarra Bay Mussels finished in garlic parsley and white wine cream Baked goat’s cheese and Mascarpone cheesecake with red onion relish Crispy Duck confit with honey & hoi sin with cucumber ribbons and Cannelini bean Dhal Greek style salad with feta cheese, sunblush tomatoes, black olives, Aubergine crisps and basil dressed leaves Prawn and crabmeat Choux parcels on dressed leaves with avocado and lemon Aioli Melon and fresh fruit gâteau topped with crème fraîche and strawberry essence Choice of Soup of the Day Main Course Selection A 10-oz Sirloin steak cooked to your liking with gaufrettes potatoes and black peppercorn sauce Grilled Fillet steak on fondant potatoes, wilted spinach leaves, Parmesan crisps and red wine jus Sautéed medallions of Monkfish finished in Thai chili, coconut & lime Juice and Asian vegetables, served in a crisp tortilla shell Pan-fried Halibut fillets on braised fennel with sautéed King Prawns in a Seafood Bisque Baked mini fillets of Salmon topped with asparagus spears & wrapped in Parma ham on chive mash & Hollandaise sauce Griddle-cooked supreme of corn-fed Chicken on mixed herb Polenta cake & red pepper cream Crisp Chicken, vegetable & black bean stir-fry served sizzling to your Table with fine egg noodles or boiled rice Baked roast half Duckling on thyme mash with caramelised orange sauce and oven dried oranges Baked half Aubergine with roast Mediterranean vegetables in tomato & herb sauce with goat’s cheese & Parmesan gratin